3-2-1… start cooking!! For this year’s 100th running of the Indy 500, Clabber Girl is teaming up with the Indianapolis Motor Speedway for a cookbook stuffed full of delicious recipes, submitted by race fans all over the country!
Amanda Shook, Executive Chef, Clabber Girl, makes us Bryan Herta’s recipe submission, Hobo Breakfast Burritos, Taco Egg Rolls. We also get a lesson from Speedway resident, Tami Scott, on how to make her Vanilla Race Day Cake recipe!
To get a copy of the cookbook, visit www.clabbergirl.com or you can visit all IMS gift shops and the Hall of Fame Museum.