Dear Ole’ Dad is about to have a day all about him! So, how should we celebrate? By giving him some really cool kitchen tools and a tasty brunch, of course! Amy von Eiff, from A Cut Above Catering, shares her ideas for Father’s Day, including how to make one of the best Bloody Mary’s we’ve seen!
Don’t forget, you can also buy dad a gift certificate to Amy’s cooking classes. You’ll get an extra $10.00 to put towards your purchase of a gift card $50.00 or higher!
To learn more, visit www.acutabovecatering.com.
SEGMENT IS SPONSORED BY A CUT ABOVE CATERING