Get a taste of the Italian Street Festival with an authentic dish
Fresh, authentic and FREE! That’s what you’ll find at this year’s Holy Rosary Italian Street Festival! Lisa Meister and Kay Feeney-Caito, join us in the kitchen to tell us all about the fun event and to make us some Italian favorites, Cannolis and Meatballs!Here are the festival details:
Friday & Saturday, June 10-11, 2016 5pm – 11pm both nights Join us and enjoy delicious Italian food, wine & beer, live music, and amusement rides! FREE ADMISSION and FREE PARKING!
Cannoli Recipe:
30 oz Ricotta Cheese
1tsp of Vanilla Extract
1/2 cup powdered sugar
1/4 pistachio instant pudding
Makes 12 Cannolis
To learn more, visit www.indyitalianfest.org.