Who’s ready for some Sushi?! Amy von Eiff, from A Cut Above Catering, shares her experience with Sean, the Sushi Master and Owner of Miracle Restaurant. Amy explains the difference between store bought sushi and freshly sourced sushi, along with giving Tracy and Amber a demonstration on how to make Sushi the RIGHT way!
Amy’s Sushi Samurai Public Class will be July 22nd 6:30 PM-9:00. To learn more, visit www.acutabovecatering.com.
SEGMENT IS SPONSORED BY A CUT ABOVE CATERING