He’s stackin’ ’em up big on Indy Style! Former Colt and owner of Stacked Pickle Gary Brackett tells about the $5 Hot Ranch Burger, as part of Indy Burger Week, and why he says participating in the fun is a “no brainer!”
Hot Ranch Burger – pepper jack cheese , bacon , onion straws and a drizzle of ranch dressing .
Kale Salad – Rainbow Kale , shaved Brussel sprouts , cabbage, radicchio and carrots mixed with feta cheese and dried cranberries topped with mandarin oranges and tomato wedges. Served with a savory mango Chardonnay dressing. You can add chicken or shrimp!
Social media – www.stacked pickle.com
Follow us on FB, Twitter and IG