Easy-to-make summer salsas and salads

Love salsas? Basilmomma, AKA Heather Tallman, has some easy-to-make, delicious recipes to serve at your next summer gathering!

Blueberry Corn Salsa

yellow
4 tsp olive oil

1 C fresh blanched sweet corn kernels

1 C fresh blueberries

1/4 C chopped sweet onion

2 TB chopped fresh cilantro

1/2 Medium jalapeno pepper

salt/pepper

Juice of 1 lime

zest of 1 lime

Combine all ingredients and serve.

Recipe: www.basilmomma.com/2015/07/fresh-sweet-corn-recipes.html/

 

Peach Salsa

salsa
4-6 ripe peaches, pitted and diced
1 10 can Red Gold diced with green chilies, drained
1/4 C finely chopped red pepper
1/4 C finely chopped sweet onion
1 TB cilantro, chopped
zest and juice of 1 lime
1 Tb brown sugar
salt/pepper to taste
*This is mild, you want more heat then add 1 small jalapeno, diced.
Combine all and serve.

Watermelon, Blueberry, Mint and Feta Salad

water
1/3 C prepared balsamic vinaigrette salad dressing
1/4 finely chopped sweet onion
8 C cubed seedless watermelon
2 C fresh blueberries
1/4 chopped fresh mint, loosely packed
4 oz crumbled feta cheese
In a large bowl add all ingredients, toss and serve.
If serving later, then add watermelon and dressing right before serving.

Recipe: www.facebook.com/basilmomma/?ref=bookmarks.

To learn more, visit:

@BasilmommaHT on Instagram
@Basilmomma and @Heather_Tallman on Twitter

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