Basically Buttercream Café is bringing locally sourced, wholesome ingredients with a small town touch to a growing Brownsburg. The bakery specializes in a rotating cupcake menu that are topped with a buttercream that has no shortening or artificial additives, just butter. Basically Buttercream Café also sells an assortment of pastries and desserts, as well as salads and pressed sandwiches, all made with local meats and vegetables whenever possible.
Basically Buttercream Café is a part of the larger company of Chef’s in Motion, Inc., offering full service catering for formal plated and buffet meals. Basically Buttercream services the wedding and specialty cakes contracts, and The Kickstand is a mobile food service that can be contracted for casual events, festivals and markets. All the venues source local, sustainable products.
Today on Indy Style, Chef Jason prepares two pressed sandwiches, a Cuban and an Italian, while Chef Shannon prepares cupcakes by demonstrating her icing technique.
To learn more, visit www.basicallybuttercreamandcafe.com or any of their three Facebook pages: Basically Buttercream, Kickstand and Chef’s in Motion.