Chef Amy teaches us necessary knife skills

A Cut Above Catering Chef Amy von Eiff hones her knife skills and shares her knowledge with Tracy & Amber! 

Chef Amy’s next class at A Cut Above Catering is on Thursday, September 22nd at 6:00 p.m., titled “Knife Skills 101/Mother Sauces.”

Along with talking about knives, Chef Amy also delves into freezing your garden herbs for the off-season and other ways to preserve herbs.

Check out the clips for Chef Amy’s Linguine with Clam Sauce using Frozen Herb Pats & Crusty Bread with an Herb Dipping Oil recipes!

For more info, go to:

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