For the latest in Indy restaurant news, here’s Eat Drink Indy’s Jolene Ketzenberger!
Milktooth, the two-year-old restaurant from chef Jonathan Brooks, was named to a list in Conde Nast Traveler magazine of 200+ top restaurants in the world.
Chad Stearns of the Tie Dye Grill announced that the tenderloin at his popular Eastside restaurant will be featured on the Cooking Channel program “Cheap Eats.”
Joe’s Butcher Shop, located on Main Street in Carmel, has opened an adjacent deli called Joe’s Next Door.
Louie’s Wine Dive is opening soon in Broad Ripple.
Rooster’s Kitchen, a bacon-focused restaurant, will be going in where R Bistro was.
And Craig Huse of St. Elmo and Harry & Izzy’s will be launching Burger Study next spring on Georgia Street in the mall in some of the former Nordstrom’s space.
To learn more, visit www.EatDrinkIndy.com.