Have a cold? Need something nice and warm to soothe your throat? How about a fresh batch of homemade chicken noodle soup? Chef Amy from A Cut Above Catering shows us how to whip up a batch that’s sure to provide some love and comfort!
Don’t forget, Amy has just a few spots open for her Night in Tuscany Class this Friday. Also, it’s not too early to start thinking about pre-ordering your Thanksgiving sides!
To learn more, visit www.acutabovecatering.com.
SEGMENT IS SPONSORED BY A CUT ABOVE CATERING