Local MasterChef contestant to serve special dinner

Pull up a chair and take a seat! Coming up later this month, you can “Eat with MasterChef Tanorria!” From the South straight to your Mouth, Tanorria Askew is a resident MasterChef Season 7 Contestant who cooks with heart, passion, and plenty of sass. A self-proclaimed flavor queen, Tanorria knows her stuff, and loves to share it with others. Come have a seat at her table!

Here is Tanorria’s recipe for her pomegranate vinaigrette dressing:

Fall/Winter Salad

  • Mixed Greens
  • Pickled Carrots
  • Heirloom Tomatoes
  • Toasted Pumpkin Seeds
  • Feta Cheese
  • Cornbread Croutons
  • Pomegranate Vinaigrette


½ c pomegranate juice

3 Tbs Dijon mustard

1 Tbs maple syurp

½ tsp salt

½ tsp pepper

¼ c extra virgin olive oil

In a small bowl combine pomegranate juice, mustard, syrup, salt, and pepper.  Slowly drizzle in olive oil with a whisk until all ingredients are combined. Serve immediately or refrigerate until ready to serve.

Eat With MasterChef Tanorria
Nov. 5, 6pm

  • Impress family and friends with a fun and different salad at Thanksgiving
  • Featured menu item on my upcoming EatWith event (eatwith.com/@tanorriastable)
  • Sign up at tanorriastable.com for exclusive recipes and kitchen essential shopping guides for the holidays!

To learn more, visit:

Facebook: Tanorria’s Table