The perfect homemade side dishes for your Thanksgiving meal

Thanksgiving is two weeks away from tomorrow!  If you’re too busy to do the work in the kitchen to prepare, why not have A Cut Above Catering’s Chef Amy von Eiff prepare your meal for you?

Chef Amy prepares homemade side dishes, such as Green Bean Casserole, Mashed Potatoes, and more to go with the delicious Thanksgiving Turkey, which can also be ordered and ready to go the night before Thanksgiving!

The next class at A Cut Above Catering is called “Holiday Desserts,” and is on Sunday, November 30th.  Book your spot now before it fills up!

For more information, go to acutabovecatering.com and even think of using this option for your “Friendsgiving” (cue the cringe from Tracy!).

SEGMENT IS SPONSORED BY A CUT ABOVE CATERING