General Manager Andrew Vasiento shares the recipe for the Smoky Beef BBQ Meatball and the Polenta.
Mimi Blue Meatballs now has two locations – Mass Ave and Carmel – and both are open for lunch, dinner and brunch.
The restaurant serves as a tribute to “Mimi Blue,” grandmother of the owners, who shared her love via delicious comfort food
Family friendly and custom options are available, including classic, turkey and vegetarian.
For more information, go to www.mimibluemeatballs.com or follow any of the social media accounts: