New additions to Vida menu
Cunningham Restaurant Group’s Executive Chef Carl Chambers is always experimenting with the menus at his restaurants, and his latest upcoming addition to Vida’s menu was tested today on Indy Style: Short Rib with Soba Noodles. Chef Kawika Pieper also shared the recipe for Vida’s Toasted Jam, a popular pick among the appetizers.For more information on any of the Cunningham Restaurant Group locations, go to crgdining.com.
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP