Cool off from the summer heat at the Omni Severin Hotel with new special offerings!
Dominique LeBlanc Beers, Chef de Cuisine, introduces the Severin Bar’s new Burger & Beer of the Month campaign to showcase seasonal ingredients and local producers by creating unique combinations.
RED, WHITE & BLUE
Pickled red onions, garlic aioli and Kenny’s Farmhouse crumbled blue cheese
PAIRING • HOMETOWN HERO GOLDEN ALE • TRITON BREWING COMPANY
Blueberry barbecue sauce, Fischer Farms ground pork patty, buttermilk fried onion strings and pepper slaw
PAIRING • SEASONAL BREW • TAXMAN BREWING COMPANY
Fischer Farms ground chuck and brisket patty, pork rind crusted fried Indiana pork tenderloin,
American cheese, caramelized onion mayo, lettuce, tomato and house pickles
PAIRING • SEASONAL ALE • SUN KING BREWERY
Omni Severin Hotel is celebrating summer with one of the season’s favorite frozen treats – the ice pop – offering a unique experience:
On Wednesday, July 26, ice pops go gourmet during a special, one-day-only event. Guests and hotel visitors can pop down to the lobby from 3 p.m. – 6 p.m. to cool off with complimentary, house made fresh-fruit ice pops. Featured flavors include:
Omni’s “Mid-Summer Meltdown” is part of the hotel brand’s “Omni Originals” series, which launched in February with “Sensational Soups” and featured “Buns & Brews” in May. The series highlights the hotel brand’s regional culinary talent, speaks to timely trends, and ultimately aims to surprise and delight guests through themed culinary and cocktail programming.
All three fresh-fruit ice pop recipes can be seen below.
For more information, visit: https://www.omnihotels.com/culinary/omni-originals.
Go to www.severinbar.com for the latest happenings from the restaurant or follow them on social media: