Pork chops, ribeyes, t-bones…. ah, some of the greatest cuts of meat! Yet, do you know where that cut of meat came from? Do you know where the animal was raised? What it was fed? In our Indy Style kitchen today, Chef Ben Lierman, Lee Supply Corp, tells us what you’ve been missing if you haven’t been buying your meats from a REAL local butcher.
To learn more, visit www.GoToLee.com.