Roasted pumpkin seeds
Ingredients
1 1/12 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
Directions
1. Preheat oven to 300 degrees F.
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown; stir occasionally to prevent seeds from burning.