It’s a Turkey Day favorite for many of us, and now the crew with Carmel Market District is sharing their recipe for how to make a stuffing that’s sure to please EVERYONE!
Sous Chef Savannah and Executive Chef Jen with Carmel Market District tell us more:
“The Gobbler” Stuffing by Carmel Market District
- Sage stuffing (base), which contains dried bread (sourdough, Italian, french baguettes, ciabatta, or whatever you have available)
- Chopped celery
- Chopped onions
- Turkey or chicken stock
- Melted butter
- Fresh sage
- Ground sage, salt, pepper
- Combine all ingredients. Put in oven-safe dish, cover with aluminum foil, and bake at 350 degrees for about 30 minutes.