Crostinis for holiday cocktail party noshes

Raise the bar on this year’s holiday party with Crostinis!

Valerie Vanderpool, Capital City Kitchen shares HOW to make them with toppings like Roasted Radish with Honey-Lemon Ricotta, Roasted Grape + Almond Butter (grown-up PB+J)!

To learn more, visit www.capcitykitchen.com.