What’s the latest in the Indy culinary world? Eat Drink Indy’s Jolene Ketzenberger has the answers!
-Crispy Bird has opened at 49th and Pennsylvania streets, the latest from restaurateur Martha Hoover and her chef son David Hoover. The restaurant, which focuses on fried chicken, has already been featured in Food and Wine magazine.
– Three Carrots, a vegan restaurant that also has a stand in the Indianapolis City Market, has opened on Virginia Avenue in Fountain Square.
– Annabelle’s Garden in the City has opened at 52nd and College with a daily list of fresh produce that’s available.
– Smash Social, the new ping pong bar, has also opened.
– The Old Point and Cerulean will both become Cunningham restaurants.
To learn more, visit www.eatdrinkindy.com.