Artisan Foodworks shares elegant recipes for holiday bites

Yum! They’re delicious, easy and elegant recipes that are sure to be crowd-pleasers! Today on Indy Style, Executive Chef Alexa Lemley and Samantha Aulick of Artisan Foodworks 240sweet, share the recipes and more!

Humboldt Fog brûlée with macerated berriesIngredients:

1 small humboldt fog wheel of cheese

1/2 cup sugar

A variety of gorgeous fruit and breadSteps:

• Slice top 1/8inch off of the cheese
• Sprinkle an even layer of sugar on top
• Lightly caramelize using torch, keep adding sugar, caramelizing until you have a gorgeous crispy sugar layer.
• Serve surrounded with beautiful fruits, berries and sliced bread

Troublemaker ganache bites:

Ingredients:

10 ounces dark chocolate chopped

1/2 cup heavy cream

2 table spoons butter

5 tablespoon trouble maker red blend wine

12 miniature tart shellsSteps:

• In a small saucepan bring cream to simmer.
• Remove from heat, add chocolate, whisk till smooth, add wine, whisk till combined.
• Pour Ganache into tart shells, top each tart with a raspberry pointing up, placed in the center.
• Allow to set till firm.
• Serve & get into trouble

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