Holiday hot buttered rum


— 1 lb. butter

— 1 lb. powdered sugar

— 1 lb. French vanilla ice cream

— 1 tbsp. cinnamon

— 1 tbsp. nutmeg

— Myer’s dark rum


Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.

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