It IS still possible to eat healthy (including vegan, vegetarian, gluten free) while dining out, even where you least suspect it… like a restaurant featuring burgers!
Today on Indy Style, Executive Chef Carl Chambers, Cunningham Restaurant Group, and Chris Matthews, Regional Account Manager at Elohi Strategic Advisors representing Impossible Foods, show us what goes into making the “Impossible Burger,” along with a few other menu items that will be a part of Devour Indy!
-Devour Winterfest 2018 is running Monday, January 22nd – Sunday, February 4th (*note…some restaurants will be closed while others are closing early on February 4th for Super Bowl Sunday)
-All Indy Area CRG restaurants are participating in Devour (menus can be viewed on Devour Indy’s site)
-Bru’s (Indy, Plainfield, Carmel) Devour Offering is: $30 for two. (first course to share + second course option + dessert to share). The full Devour Menu for Bru can be found at : http://www.devourindy.com/restaurants/bru-burger-bar-indianapolis/
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP