Give your sweet tooth an early notice… we’re making Valentine’s Day goodies with Vida’s Pastry Chef Hattie!
In our kitchen today, she makes homemade Chocolate Covered Strawberry Ice Cream Cake and Flourless Chocolate Cake with Strawberry Compote! YUM!
Chocolate Covered Strawberry Ice Cream Cake
Chocolate Ganache Glaze:
-1 cup heavy cream
-2 cups dark chocolate
-1 tablespoon corn syrup
(Flourless) Chocolate Cake
-1 cup water
-3/4 cup sugar
-9 tbspn butter
-18 oz dark chocolate
Your Favorite Chocolate Ice cream (we recommend getting a half gallon to give you extra to snack on while you’re waiting for the cake to set)
-Frozen or Fresh Strawberries (1 lb)
-1/2 cup sugar
-2 tbsp corn starch
This gluten free recipe will make 6 small cake molds that you can find in most neighborhood market stores.
-Call or book online for reservations as we’re booking up quickly.
-Last chance to enjoy Devour, but if you missed a chance to visit your favorite downtown restaurants, Savor Downtown is February 19th – March 4th.
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP