Kumamoto Oyster / Leek Cream / Dianthus Flower…… Braised Pork Shoulder / Thumbelina Carrot / Lentils / Maple Bourbon Hazelnut / Kale……. Banana Bread Pudding / Foster Sauce / Banana Cream / Peanut Butter Gelato.
That’s what’s on the menu today in our Indy Style kitchen. The chef behind it all? Jeremiah Clark of Cobblestone.
The reason? Tap Takeover on Feb. 22 with Habitat for Humanity
And did you know? 10% of sales go to Habitat and The House that Beer Built.
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