Our sacred, traditional Tailgate party food fare is rather predictable, but this recipe brings a new spin on some old favorites.
FootGolf is gaining traction in Central Indiana, combining traditional golf with foot techniques.
Feeling good every day is a choice you make, and food plays a crucial role.
A $100,000 grant from United Way funded the garden that is designed for little fingers and toes to learn about healthy food as it grows.
A mother urged her daughter to get a $49 lung scan which revealed she had Stage II lung cancer.
Chef Wendell offers an alternative to sugar-filled children’s breakfast cereals.
When it’s hot as blazes, the last thing you want to do is hover over a hot stove cooking something. Here’s an easy, highly nutritious, color…
Lachlan Patterson stops by before he performs this weekend at Crackers Comedy Club. You will may recall Lachlan was on NBC’s hit competition…
Lindsey Hein, 30, was chosen through the magazine’s Cover Model Contest which solicited women to submit the inspiring reasons why they run.
Eating healthy begins with learning new ways to eat, such as adding more fresh fruits, vegetables, and cutting back on foods that have a lot…
Between the school day and afternoon practices, student athletes need quality food to fuel performance in class and on the field.
Chef Wendell and GR8 Health continue their quest to encourage Hoosiers to eat more nutritious vegetables.
In an earlier Gr8 Health story, 24-Hour News 8 looked at nutrition for students who “brown bag it” and bring food to school. Now we examine …
Chef Wendell is taking fresh, uncooked zucchini and fresh tomatoes and preparing three recipes that go well on a hot summer’s day.