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Cunningham Restaurant Group, Sea Bass

Carl Chambers, Exec. Chef Cunningham Restaurant Group shares his secrets for curing salmon and serving flaky world-class sea bass.        

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Pepper spray scare empties Lawrence bank

LAWRENCE, Ind. (WISH) — A Chase Bank in Lawrence was evacuated on Thursday because of a substance that ended up being pepper spray. Police a…

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Notre Dame to open new facility in Rome

SOUTH BEND, Ind. (AP) — The University of Notre Dame is planning a ceremony in Rome next week to mark the opening of a new facility it says …