Mexican elote (grilled street corn)
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Mexican elote (grilled street corn)
Course: SidesCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesLooking for a flavorful and easy-to-make elote recipe? Look no further! Try this mouthwatering recipe and impress your guests.
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Ingredients
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1 tsp chili powder
1 lime lime, cut into wedges
Fresh cilantro for garnish
Directions
- Grill the corn on high heat, turning occasionally, until lightly charred (about 7-10 minutes).
- In a small bowl, mix mayonnaise and sour cream.
- Brush the grilled corn with the mayo-sour cream mixture, then sprinkle with cotija cheese and chili powder.
- Garnish with cilantro and serve with lime wedges for squeezing over the top.
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