Colin Baillie’s fettuccini alfredo
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Fettuccini Alfredo
Course: DinnerCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesA tasty, creamy Fettuccini Alfredo!
Cook Mode
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Ingredients
16 oz Fettuccini noodles
4 tbs butter
1 spoonful minced garlic
32 oz Heavy Cream
2 6 oz bags parmesan cheese
1 bunch parsley
Directions
- Throw in some salt to the water.
- Once water is boiling throw in your noodles. Then drain your noodles once cooked to recipe.
- In a different pot throw some butter and minced garlic.
- Throw in that same pot, 32 ounces of heavy cream. Let it simmer.
- Throw in parmesan cheese to thicken the sauce up. Could be a bag of parmesan or less.
- Once sauce is thickened, add to pasta.
- Pour the sauce over the noodles and mix thoroughly. Allow to blend and warm up a bit before serving.
- After, garnish with some parsley. Serve and plate.
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