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Meadow’s favorite taco soup

Meadow's Favorite Taco Soup
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Meadow's Favorite Taco Soup

Recipe by Courtney and Adam Meadows
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A rich and savory chili with browned ground beef and onions, slow-simmered to perfection, best enjoyed with a side of hot cornbread.

As seen in the "Tailgating Indy Style" cookbook.

Cook Mode

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Ingredients

  • 2 pounds Ground Beef/Turkey

  • 1 Onion (Large)

  • 1 can Pint/Kidney/Black Beans (Drained and Rinsed)

  • 1 can Kernel Corn (Whole and Drained)

  • 2 cans Tomatoes (Diced)

  • 1 package Taco Seasoning Mix (Optional)

  • 1 package Original Hidden Valley Ranch Dressing (Dry)

  • 2 1/2 cups Water

Directions

  • Brown ground beef and onions in a large pan and drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat.

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