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Pumpkin pancakes
by: Dylan Hodges
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Pumpkin pancakes
Recipe by Dylan Hodges
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
8-10
servingsPrep time
10
minutesCooking time
10
minutesFall in love with pumpkin pancakes. Try these mouthwatering recipes to enjoy a delicious and seasonal breakfast with a twist.
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Ingredients
1 cup pumpkin purée
1 1/2 cups flour
2 tsp baking powder
1 tsp cinnamon
1 egg
1 cup milk
2 tbsp sugar
Directions
- Mix flour, baking powder, and cinnamon in a bowl.
- In a separate bowl, whisk egg, pumpkin purée, milk, and sugar.
- Combine wet and dry ingredients. Mix until smooth.
- Pour batter onto a heated skillet. Cook pancakes until golden brown on both sides.
- Serve with maple syrup or honey.
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