Spaghetti pie
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Spaghetti pie
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
45
minutesMake dinner extraordinary with this spaghetti pie recipe. It’s a fun and tasty way to enjoy spaghetti, with a crispy crust and gooey cheese.
Contributed by Bill and Taylor Estes, as seen in the “Tailgating Indy Style” cookbook.
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Ingredients
1 box spaghetti
3 tbsp butter
1/2 cup parmesan cheese
1 egg
1 cup cottage cheese
1 lb hamburger or ground turkey
1 large jar of your favorite marinara sauce
1 cup mozzarella cheese
Directions
- Boil a box of spaghetti according to the package instructions.
- Mix together 3 tbsp of butter, 1/2 cup of parmesan cheese, and 1 egg. Add to the cooked spaghetti and spread onto two round pie pans. This will make two pie crusts!
- Layer 1 cup of cottage cheese on top of the spaghetti mixture
- Cook 1 lb of hamburger meat (or ground turkey) until brown and drain. Add one large jar of your favorite marinara sauce. Mix together and spread a layer on top of the cottage cheese.
- Top with mozzarella and parmesan cheese.
- Bake for 45 minutes at 350°F.
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