Spinach salad with strawberries and glazed pecans
Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE.
Spinach salad with strawberries and glazed pecans
Course: LunchCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
1
hourLooking for a vibrant and nutritious salad recipe? Look no further! Learn how to make this delicious strawberry spinach salad.
Contributed by Heidi & Ken Dilger, Retired Indianapolis Colts & Tampa Bay Buccaneer, as seen in “Tailgaiting Indy Style”
Cook Mode
Keep the screen of your device on
Ingredients
2 pkgs Fresh spinach
1 pkg Mixed greens
1 cup Whipping cream
1/4 cup Vinegar
1/2 cup Sugar
Strawberries, sliced
- For the glazed pecans
1 large Egg white
1 tsp Cold water
1 lb Whole pecans
1/2 cup Sugar
1/2 tsp Cinnamon
1/4 tsp Salt
Directions
- For the dressing
- Mix whipping cream, vinegar, and sugar together
- To serve
- When ready to serve, place spinach and mixed greens into a serving bowl and toss with dressing and strawberries. Top with glazed pecans.
- For the glazed pecans
- Beat egg white until frothy. Add water and blend. Stir in pecans until pecans are well coated. Add sugar, cinnamon, and salt. Mix thoroughly.
- Place on a cookie sheet sprayed with Pam. Bake at 225°F for one hour, stirring every 15 minutes.
Did you make this recipe?
Tag @wish8news on Instagram and hashtag it with #FocusOnFood
Like this recipe? Follow us on Facebook for more!
Follow WISH-TV on Facebook