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Swiss cheese and bacon dip

Swiss cheese and bacon dip
(Getty Images)

Swiss cheese and bacon dip

Recipe by Heidi and Ken Dilger
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Get ready to indulge in a creamy and flavorful swiss cheese bacon dip. This recipe is sure to be a hit at any party or event.

Contributed by former Indianapolis Colts player Ken Dilger and his wide Heidi, as seen in the “Tailgaiting Indy Style” cookbook.

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Ingredients

  • 8 oz cream cheese, softened

  • 1 cup Swiss cheese, grated

  • 1/2 cup mayonnaise

  • 2 tbsp chopped green onions

  • 8 slices cooked, crumbled bacon

Directions

  •  Combine cream cheese, Swiss cheese, mayonnaise, and green onions in a bowl and mix well.
  • Spoon into a baking dish.
  • Top with bacon and crackers.
  • Bake at 350°F for 20 minutes.
  • Serve warm with crackers.

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