How to break down a whole fish

CRG-main-print

We’re breaking down a whole fish and creating a beautiful dish with Chef Jeremiah from Stone Creek Zionsville! It’s a red snapper, paired with smoked heirloom potatoes, sugar snap peas and local pea shoots. Take a look!

To learn more about Stone Creek Zionsville, visit www.crgdining.com.

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

Comments are closed.