Spring grilling tips with A Cut Above Catering

cutabove

Get out those grills and brush ’em off. We’re getting prepped for spring! Amy von Eiff, from A Cut Above Catering, shows us how to get those grilling marks on our steaks and talks grilling sauces and grilling tips!

To learn more or to sign up for any of Amy’s cooking classes, visit www.acutabovecatering.com.

SEGMENT IS SPONSORED BY A CUT ABOVE CATERING

Comments are closed.