Salsa! Salsa! Salsa! ….. We just can’t get enough! On today’s Indy Style, Joe Grilliot, from Caballo Loco Grill and Cantina at Hoosier Park, shows us their recipe for homemade salsa, along with a Shredded Beef Torta!
Caballo Loco Grill and Cantina, is Hoosier Park’s newest dining experience, featuring authentic Mexican street fare in a crazy, fun atmosphere. Join the fiesta with made-from-scratch salsas, insanely perfect tacos, fajitas, and more – all prepared with the freshest ingredients. Plus, their house-marinated meats are infused with truly loco flavors to create mouthwatering perfection. Top it all off with an ice cold cerveza or fresh margarita – because you deserve to have some crazy good fun – olé!
To learn more, visit www.hoosierpark.com.