In our kitchen today… kiddos are a cookin’! Amy von Eiff, Owner, A Cut Above Catering, along with Junior Chef Sabrina Richard, chat with Tracy and Amber about the Culinary Kids Boot Camp that is coming up June 13th & 14th. Sabrina is helping Amy teach this class, and today, they make Basil Risotto and show us how to properly sear a scallop!
To learn more about the Culinary Kids Boot Camp, visit www.acutabovecatering.com.
SEGMENT IS SPONSORED BY A CUT ABOVE CATERING