Hoosier Park’s Homestretch Steakhouse

steak

If you haven’t tasted the food at Hoosier Park’s Homestretch Steakhouse, you don’t know Hoosier Park! Today on Indy Style, Executive Chef Keith Angell and Saute Cook Aaron Bail, show us how to make Steakhouse Brushetta and Crab Tower Salad, ahead of this weekend’s big race!

To learn more, visit www.hoosierpark.com.

SEGMENT IS SPONSORED BY CENTAUR GAMING

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