MasterChef contestant shares secrets to making holiday sides from scratch

sides

tann

Don’t get the “side look” when it comes to serving sides at your Thanksgiving table! Tanorria Askew, of Tanorria’s Table, says YOU can do it…. make them yourself… they’ll take SO much better… and… it’s easy! Today on Indy Style, Tanorria shows Tracy and Amber how to make creamed corn from scratch and green bean casserole!

Head on over to Tanorria’s website (see below) to subscribe to her emails, where you’ll get a weekly “Kitchen Essentials Gide” through Christmas with recommendations on what to buy people who love to cook or are starting out w/ cooking. How fun!

To learn more, visit:

www.tanorriastable.com/
Facebook: @tanorriastable