Cooking with Kids during the holidays

A Cut Above Catering’s Amy von Eiff certainly knows how to prep for the holidays, but she has taught her 11-year-old daughter, Nina, a thing or two in the kitchen!

 

Chef Amy and Nina discuss holiday leftover cooking that the kids can help out with, such as a Turkey Wonton Soup.

If your kids need a little assistance in the kitchen, A Cut Above Catering is holding a Kids Culinary Bootcamp over winter break on December 20th & 21st!

For more information, go to http://acutabovecatering.com/

SEGMENT IS SPONSORED BY A CUT ABOVE CATERING

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