A Cut Above Catering’s Amy von Eiff certainly knows how to prep for the holidays, but she has taught her 11-year-old daughter, Nina, a thing or two in the kitchen!
Chef Amy and Nina discuss holiday leftover cooking that the kids can help out with, such as a Turkey Wonton Soup.
If your kids need a little assistance in the kitchen, A Cut Above Catering is holding a Kids Culinary Bootcamp over winter break on December 20th & 21st!
For more information, go to http://acutabovecatering.com/
SEGMENT IS SPONSORED BY A CUT ABOVE CATERING