Chefs Tiffany and Natalie share dishes from the soon-to-be open restaurant, Rize
Did you hear? A new farm to table restaurant is coming to town!
In our kitchen today, Chefs Tiffany and Natalie cook from their breakfast menu at the “soon-to-be open” restaurant called Rize, making some breakfast bowls and a chicken hash.
To learn more, visit www.crgdining.com.
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP