Name: Meadowu0026#039;s Favorite Taco Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 pounds Ground Beef/Turkey; 1 Onion (Large); 1 can Pint/Kidney/Black Beans (Drained and Rinsed); 1 can Kernel Corn (Whole and Drained); 2 cans Tomatoes (Diced); 1 package Taco Seasoning Mix (Optional); 1 package Original Hidden Valley Ranch Dressing (Dry); 2 1/2 cups Water

Meadow's Favorite Taco Soup

Recipe by Courtney and Adam Meadows

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

A rich and savory chili with browned ground beef and onions, slow-simmered to perfection, best enjoyed with a side of hot cornbread.

As seen in the "Tailgating Indy Style" cookbook.

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Ingredients

2 pounds Ground Beef/Turkey
1 Onion (Large)
1 can Pint/Kidney/Black Beans (Drained and Rinsed)
1 can Kernel Corn (Whole and Drained)
2 cans Tomatoes (Diced)
1 package Taco Seasoning Mix (Optional)
1 package Original Hidden Valley Ranch Dressing (Dry)
2 1/2 cups Water

Directions

Brown ground beef and onions in a large pan and drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat.

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Meadow’s favorite taco soup