Penne al la vodka

Directions

• Bring a large pot of salted water to a boil.
• Add the penne pasta and cook according to the package instructions until al dente.
• Drain the pasta and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
• Add the minced garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.
• Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate.
• Stir in the crushed tomatoes, bring the sauce to a simmer, and let it cook for about 10-15 minutes to thicken slightly.
• Lower the heat and stir in the heavy cream. Let the sauce cook for another 2-3 minutes, stirring occasionally.
• Add the grated Parmesan cheese and stir until melted and well combined.
• Season with salt and pepper to taste.
• Add the cooked penne pasta to the skillet and toss until the pasta is fully coated with the sauce.
• Cook for another 2-3 minutes, allowing the flavors to meld together.
• Garnish with fresh basil leaves and additional Parmesan cheese if desired.
• Serve hot and enjoy!