Savory garlic pork ribs
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Savory Garlic Pork Ribs
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSucculent pork ribs seasoned with garlic powder, browned to perfection, and simmered in a savory blend of soy sauce, sherry, and brown sugar until tender.
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Ingredients
4 lbs Pork Spare Ribs
2 tablespoons Garlic Powder (Divided)
1 tablespoon Vegetable Oil
1/2 cup Kikkoman Less Sodium Soy Sauce
1/4 cup Dry Sherry
2 tablespoons Brown Sugar (Packed)
Directions
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder.
- Brown half of the ribs in hot oil in a Dutch oven over medium-high heat; remove.
- Brown remaining ribs.
- Drain fat from the pan.
- Drain fat from the pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry, and brown sugar.
- Cover and simmer for 1 hour or until ribs are done, stirring occasionally.
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