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White chicken chili
by: Dylan Hodges
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White chicken chili
Recipe by Roy Hibbert
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesA creamy and spicy chili made with tender chicken, white beans, and green chilies, perfect for a cozy meal.
Contributed by former Indiana Pacers Roy Hibbert as seen in the "Tailgaiting Indy Style" cookbook.
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Ingredients
3 Breasts Chicken Breast (Shredded)
1 Can Northern White Beans
1 Cup Chicken Broth
3 Cloves Garlic (Minced)
1 Onion (Diced)
1 (4 oz) Can Mild Green Chilis (Chopped)
1 (7 oz) Can Salsa Verde Green Picante Sauce
2 Tsp Cumin (Ground)
1 1/2 Tsp Oregano
1/4 Tsp Clove (Ground)
1/4 Tsp Cayenne Pepper
1/2-1 Pint Half and Half
1 Cup Mozzarella (Shredded)
Directions
- Combine all ingredients and simmer all day. Serve with sour cream, chopped cilantro, and extra mozzarella cheese on the side.
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