Italian sausage soup
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Italian sausage soup
Course: DinnerCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesA savory and hearty soup featuring browned sausage, fresh vegetables, and beans, simmered to perfection and served with warm French bread and a choice of ditalini, orzo, or rice.
Contributed by Kids' Voice of Indiana, as seen in the "Tailgaiting Indy Style" cookbook.
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Ingredients
1 lb Italian Sausage
1 cup Onion (Diced)
1 cup Carrots (Sliced)
2 (small) Zucchini (Sliced)
2 cups Cabbage (Shredded)
Pepper
2 cloves Garlic
2 tsp Basil (Crumbled)
1 tsp Salt
1 (1 lb) can White Beans
1 (1 lb) can Tomatoes (Crushed)
3 (regular) cans Beef Broth
Directions
- Remove casing from sausage and break up. Brown in deep Dutch oven. Add onion, garlic, carrots, and basil. Cook for 5 minutes. Add zucchini, tomatoes, broth, cabbage, salt, and pepper. Bring soup to a boil. Reduce heat and simmer, covered for 1 hour. Add beans with liquid, and cook another 20 minutes.
- Add cooked ditalini, orzo or rice to individual bowls.
- Serve with warm French bread.
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