This ‘supereasy ramen’ recipe shows how easy it is to make the Japanese dish at home
TOKYO (AP) — Ramen noodles are so popular that they’ve become one reason to visit Japan.
But ramen can easily be cooked up at home too, especially if you can get the ingredients at a neighborhood Asian grocery store.
Japanese culinary expert Rii, author of the cookbook “Lunches Children Love,” has a recipe on her Instagram for what she calls “supereasy ramen.” It uses packaged noodles, since making ramen noodles from scratch is a long and complicated process.
Supereasy Ramen
5
servings10
minutes10
minutesKeep the screen of your device on
Ingredients
5 packages ramen noodles (120 grams or about 4 ounces each)
7 1/2 cups water
1/2 cup soy sauce
5 tbs Japanese mentsuyu soup bases sauces
2 tbs oyster sauce
2 tbs chicken soup stock
3 tbs chicken oil
1 tbs sesame seed oil
some grated garlic and grated sesame seed
Directions
- Start by boiling the water in a large pot.
- Add your sauces and other ingredients to the boiling water.
- Add the noodles and cook until tender.
- Add your favorite toppings, such as chopped green onions, canned or packaged “menma” bamboo shoots and a sliced boiled egg.
- Serve in a bowl.
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