Hanna Mordoh’s family brisket recipe
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Mordoh Family Brisket Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
10
servingsPrep time
19
minutesCooking time
5
hours
This is a Mordoh family favorite. We make this moist and delicious brisket at all family gatherings, often as a pre-meal slider or as a main course with mashed potatoes. It is very easy but does take time for the meat to cook. I hope you enjoy this family recipe with your loved ones!
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Ingredients
4-6 lbs. Flat brisket
2 cups Kosher grape wine (Manischewitz)
1 large Onion (diced)
Lawry salt (to taste)
Garlic salt (to taste)
Ketchup
1 1/2 cups Water
Directions
- Put fat side of the brisket up in a large roasting or baking dish.
- Add sliced onions, Lowry salt, garlic salt, ketchup, wine & 1 ½ cups of water (or fill with water and wine until ¾ of the meat is covered in liquid).
- Bake at 350 for 3 hours.
- Take out and let cool slightly, then slice meat AGAINST the grain.
- Add meat back into the roasting dish, and season more if needed (add water if it is too salty. Stir in more ketchup if needed).
- Bake for another hour (or longer if needed for meat to be tender)
- Serve on small sandwich buns (Kings Hawaiian buns) for great sliders or serve on its own.
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