Andrew Chernoff’s grandma’s famous homemade mac n cheese
My Grandma's Famous Homemade Mac and Cheese
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesDo you like Mac and Cheese? If so, you will love this recipe! (And if you have leftovers, it's STILL delicious when you re-heat it.)
Cook Mode
Keep the screen of your device on
Ingredients
1/2 Stick Butter or Margarine
1/4 Cup Flour
3 Cups Milk
1 Pound Velveeta Cheese
1 Pound Macaroni Shells
Directions
- Melt 1/2 stick of margarine or butter in a saucepan.
- Slowly add 1/4 cup flour.
- Mix well until dissolved.
- Salt/Pepper
- 3 Cups of Milk
- 1 lb. Velveeta Cheese (cut in cubes)
- Stir continuously until cheese is melted.
- Pour over 1 lb. macaroni shells (cooked macaroni - AKA make sure the macaroni has been cooked for a bit).
- Let sit for approximately 30 minutes.
- Bake 350 degrees for approximately 30 minutes or until bubbly and slightly brown.
- Serve and ENJOY!
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